
Cupcakes and pies are looking downright crusty these days. Macaroons or macaroons, usually made with ground almonds or almond paste, sugar, and egg whites, will be 2011's sweet sensation.
These gluten-free, delicate confections are the subject of many new books, such as I Love Macarons , Macarons: Authentic French Cookie Recipes From the Macaron Café , and the upcoming Macaroons.
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